Pasta,
and peas,
between us,
the tone, golden.

GRAPES
A mysterious pile of red grapes scattered across the trattoria table
13.5 % Alc/vol. 

FIELD NOTES
Various components all wild fermented on full skins in open vats through primary fermentation with twice-daily punch downs. Pressed to aged 300L barrels for malolactic fermentation. Barrel-aged for 27 months separately, before bringing together for 3 months of bulk maturation prior to bottling, unfiltered.

TASTES
Well held and balanced; bright red plum, deep berries, round.

PERSONA
Orders one of everything from the menu.